PAV Bhaji Recipe - Fnbbasket

Ingredients

• ½ cup vegetable oil

• 8 Pavs

• 2 cups boiled and mashed Potatoes

• 3 tablespoons Cauliflower grated

• 1/4 cup Capsicum finely chopped

• 3 tablespoons Oil

• 1 cup Onions chopped

• 1/2 cup teaspoons Ginger-garlic paste

• 1 cup Tomato puree fresh

• 1/4 cup Readymade tomato puree

• Salt to taste

• 1 tablespoon Pav bhaji masala

• 1/2 cup teaspoon Red chilli powder

• 2 teaspoons Lemon juice

• 2 tablespoons Butter

• A few springs of fresh coriander leaves

• A lemon slice

Recipe:-

• Step 1:- Heat oil in a non-stick pan, add ¾ cup chopped onions, and saute. When they turn golden add ginger-garlic paste and saute.

• Step 2:- Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready-made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.

• Step 3:- Add green capsicum and mix well. Cover and cook for 3-4 minutes.

• Step 4:- Add red chilli powder and lemon juice and mix. Add butter and mix.

• Step 5:- Chop coriander leaves and mix.

• Step 6:- Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.

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